If you’ve been a fan of Enjoy Life for a while, you are probably aware of the recipes we send out by email blast and Facebook every month. We’ve been doing this for a while, and now we think it is time we took a step back and let you show us how you use Enjoy Life products in your baking and cooking. Because who knows more about how to use our cereals, cookies, bars, granolas, chocolates and bagels than you?
So put on your apron, turn on your oven, hit that skillet with a little oil, and think about the most creative and interesting things you like to make with Enjoy Life products.
Have a secret stuffing recipe that uses Crunchy Flax? Let’s see it!
Is your allergy-friendly seven layer bar the talk of the neighborhood? Then we’d love to talk about it here too.
The sky’s the limit – sweet or savory, crunchy or crispy, vegan or meaty – as long as your recipes are free of the top 8 allergens (fish, shellfish, soy, peanuts, tree nuts, dairy, gluten and wheat).
We’re looking for 24 recipes that we will be sending out over the next 12 months, two a month. When we put together recipes, we like to think about the holidays and celebrations around each month (did you see our Halloween treats?) and you should too as you craft your own brilliant recipes.
You can submit as many recipes as you like as long as each of them contains at least one Enjoy Life product.
Once we receive your recipes, we’ll look them over. We’ll cook up our favorite recipes in our kitchen, take a picture of the results, and let everyone in the office taste them. If your recipe makes the cut, we’ll announce it on Facebook and Twitter! Throughout 2011 we’ll send out these recipes to everyone on our mailing list and post them to Facebook and our website.
So, what do you have to lose? Get cooking!
CLICK HERE to enter in your recipe! All recipes must be entered by 1/31/11.